Putting The Can't In Canteen

There have been improvements at the canteen.

I think there will be a much better profit margin for the beleaguered catering group now that they’ve brought in some cost saving measures. What surprised and delighted me today was condiment streamlining and cost cutting - that should lead to recycling as well.

You find that people will throw their sausage roll on the ground and their hands in the air, when the large pump-pack on the condiments table fires out a stream of what it claims is tomato sauce straight into their crutch. In fact, what is in the large pump-pack on the table is simply red water, which shows they’re saving some sheckles right there. It drips further down your leg, but is easier to wash out. Swings and roundabouts.

And this is where the recycling can kick in. As the sprayed customer runs sobbing from the room, the canteen staff can quietly saunter over to the abandoned sausage-roll, dust it off and sell it again.